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Every year in June and August, my aunt would go to the mountains to pick hazel mushrooms and distribute them to the sisters' families. The endless fresh mushrooms would be pickled, blanched, frozen or dried for storage. After leaving my hometown, whenever I received dried hazelnut mushrooms from my family, I couldn't wait to stir-fry or stew them, enjoying the unspeakable taste of my hometown.^o^ Hazelnut mushrooms are soft and delicious, rich in a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi and prevent hunger, and prolong youthfulness. It is a very representative food in the Northeast and is listed as one of the four treasures of the Northeast. There is a saying: When a young man comes in, he will be frightened by the chicken. This means that when a new young man comes to his mother-in-law's house for the first time, the mother-in-law must serve him chicken stewed with hazelnut mushrooms. This shows the grandeur of hazelnut mushrooms. I believe that those of you who have married or married into a family from the Northeast are no strangers to hazelnut mushrooms, so today we will taste this Northeastern home-cooked dish - simple to operate, delicious to eat, healthy and nutritious - vegetarian fried hazelnut mushrooms →_→
