1 recipe found
After typing code all day, I was exhausted physically and mentally. When I got home from get off work, I thought about the Chinese Valentine's Day, so I used the semi-finished braised pork at home to make the whole festival dish. The semi-finished product was made a few days ago and stored in the refrigerator. Take it out and soak it in ice water before going to work in the morning. The recipe is a step-by-step guide from beginning to end, and can also be evolved into Sour Plum Braised Pork. Next time I’ll show you the process of making sour plum pork.
