【Lemon Rose Apple Pie】---Create your own private afternoon tea
The weather has been very good recently. Whether on the roadside or in the park, you can see red flowers, green grass, willow trees sprouting everywhere, and beautiful butterflies dancing among the flowers. Nature uses everything it has to tell us that spring is coming. I love this beautiful season. The little bald boy didn't go to school today, so a friend came with me for afternoon tea after lunch. In order to avoid trouble, I made lemon tea that both of us could drink, and then made a lemon rose apple pie. The pie crust was so crispy that it fell off the residue, plus a tender pie filling full of lemon aroma, and paired with apples in sugar water made into roses. It is a bit immodest to say that it is really beautiful and delicious. Ingredients: (one six-inch pie) Pie crust: 80 grams of cake flour, 40 grams of butter, 12 grams of caster sugar, 8 grams of egg yolk, 16 grams of cold water, 1/8 teaspoon of salt. Pie filling: 140 grams of whipping cream, 1 tablespoon of condensed milk, 2 eggs, 40 grams of caster sugar, 40 grams of lemon juice, a small spoon of lemon zest, 2 grams of custard powder (optional, if added, the filling will turn yellow) Apple blossom: 1 apple, 30 grams of sugar. Surface decoration: a little crushed rose flowers, a little coarse sugar
Baking
Paita
