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Using white rice porridge as the base pot, rinsing the food and then drinking the porridge is a way of eating hot pot that first became popular on the streets of Guangdong. The porridge-based hot pot is relatively mild and moist, providing a new choice for girls who are afraid of getting angry after eating hot pot. Moreover, the porridge-based hot pot is less spicy and less greasy, which is very in line with the current concept of healthy eating. It is a true health-preserving hot pot that can be eaten for a long time and eat more. Winter is prone to dryness and irritation, and it is also a good time for nourishment. This time I used pig's trotters and soybean stock to cook the bottom of the white porridge pot. The cotton silk is as smooth as gravy, and the white jade of pig's trotters inside is translucent. Then it is cooked with all kinds of seafood, meat and vegetables. Such a pot looks simple, but the taste is extremely delicious and amazing. The addition of pig's trotters and soybeans rich in collagen allows girls to eat beautifully and healthily. It is definitely a beauty and health hotpot that is delicious but not irritating.
