1 recipe found
Eating lamb scorpions is common in Saibei. Just like eating hotpot mutton, the locals believe in local mutton and mutton from Inner Mongolia. The meat is firm and not smelly, and mutton is a warm food, which is the best nourishing food in winter. On a cold winter day, a pot of lamb and scorpions will satisfy your cravings without gaining weight, and the nutritional fat will not increase. Sheep scorpion is the best among sheep - its meat is tender but not greasy, its bones are rich in marrow but not slippery, and its soup is fragrant but not spicy. Today's sheep and scorpion, I used cumin, white seeds, grass fruit, bay leaves, cinnamon, amomum villosum, bibu and other stew ingredients to make it. You can use a seasoning box to put them together.
