1 recipe found
Guodanpi is one of the hawthorn delicacies. It is widely loved by adults and children because it strengthens the spleen and appetizers, is sweet and sour, and is delicious. Traditional fruit peel is made with white sugar and hawthorn, and the amount of sugar is relatively large. Today we are making it at home, using healthier rock sugar and reducing the dosage. Because of the use of rock sugar, the sweetness is high. Although the amount has been reduced, the sweetness and sourness of the finished product is still very suitable, and the taste is better in my opinion. It is more delicious than ordinary fruit peel. With a slight change in the ingredients, the taste and nutrition are different. It gets better and better.
