Recipes tagged "Pineapple juice"
3 recipes found
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Pineapple Honey Tea
Now seems to be the season for eating pineapples. I see a lot of pineapples on sale in fruit shops everywhere, and the prices are so cheap now. I have always felt that pineapples have their own unique fragrance and have different effects on health. Because it contains a substance called pineapple prionase, it can decompose proteins and dissolve blocked enzymes to promote blood circulation. It has always been able to lower blood pressure. Eating it can prevent fat deposition. It is sweet and sour. It is a fruit that many women like. Although I don’t eat it often, I still like it very much. I used to drink it as fruit or make tea. Now I know that there is a pineapple sweet and sour pork dish. It is super delicious, but today I want to introduce to you a tea related to pineapple. It tastes really good
Dessert Drinks -
Thanksgiving Southern European Pork Ribs
Thanksgiving is coming soon, let me teach you a zero-failure [Thanksgiving Southern Milk European Pork Ribs], which is easy, simple and delicious. Pairing the traditional Chinese southern milk with rich oriental flavor with European Spanish pork ribs can not only enhance the aroma of the pork, but also serve as a side dish on the dinner table. Hurry up and learn this dish to thank your dear family and friends!
Hot dishes Home cooking -
Notes on how to develop natural pineapple juice yeast
From dusk to early morning, she was always quiet and quietly gathering strength. When dawn broke, she began to sing softly, and as the afternoon passed, she gradually sang loudly and unrestrainedly, moving forward straight into the sky. I have been thinking about natural yeast for many years, but I have never been able to give it up. It always feels that it takes more time and energy. The yeast needs to be fed regularly, and the time seems to be lost. And the most important thing is that once you start feeding yeast, you have to continue it, raising yeast every day and making bread every day. Once it stops, the yeast will die, and if you make bread every day, how can you eat it? It just kept hanging. Until the beginning of this summer, open "The Apprentice Baker" to see what bread is still unfinished. Suddenly I realized that with a few more loaves, I could proceed to the sourdough bread chapter - I had always wanted to put it at the end and think about it slowly and carefully. I was about to start finishing those few loaves when I suddenly changed my mind and decided to make the sourdough ahead of time - since I have more free time during this period and since the summer is warm, if I postpone it to the future, I am afraid there will be neither time nor warmth. There happened to be two pineapples, and they were juiced to make the seed liquid for "The Apprentice Baker". I pondered over and over again, calculated the approximate amount of yeast needed for those sourdough breads, and then calculated the minimum amount of seed liquid. Looking at those small numbers, it really feels like playing house. With so little, can it succeed? You won’t know until you try. And as a result, it actually happened. Wait patiently and serve carefully. Although sometimes the feeding will be delayed due to other things, I finally got that bottle of bubbly goo. Natural yeast is really going crazy. Looking at the bubbles in that bottle, I suddenly made a crazy decision-to finish those sourdough breads in the fastest time. What should I do if I can’t eat it? Freeze it! Eat slowly. . . .
Private kitchen Clear water