Recipes tagged "Plum and vegetable stuffing"
3 recipes found
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【Sichuan】Mei Cai Meat Steamed Buns
Baozi is a technical job. Other people's buns are always beautiful, but my own buns either have wrinkles disappeared or are uneven. I always look carefully from a distance and don't dare to approach easily. My heart is full of withered grass, which makes me itch. Finally, I pulled the grass ruthlessly. Make dough. I no longer only like the small buns that come in one or two. In fact, the big buns are also good. One is worth two, which is quite trouble-free. I still feel clumsy when pinching the pleats, but the finished bun looks decent. The steamed buns actually still retain pleats, which is really a big improvement. . . It's steaming hot and full of sense of accomplishment. . . .
Staple food Home cooking -
Meat Pie with Plum and Vegetables
In order to get rid of the unsealed package of pickles as soon as possible, I made pickle meat stuffing again. This time, a sourdough pie fried on both sides. Making pies is actually easier than making steamed buns. It doesn’t matter if the pleats don’t look good because the pleats will be flattened in the end anyway. The buns are flattened into pancakes and pan-fried until golden brown on both sides. Before they were all out of the pot, several were kidnapped. . . .
Staple food Pasta -
![[Sichuan] Pan-fried plum, vegetable and meat buns](/5488c852-2c0a-46c6-b708-36ad897164b2.jpg)
[Sichuan] Pan-fried plum, vegetable and meat buns
I made plum and vegetable stuffing again, and this time, I made fried buns. Wrap the buns, let them rise, brush the pan with oil, add the buns, pour water, cover, and listen to the sizzling sound inside. This is not the first time I have seen such a procedure, but when I actually started to do it, I had a hundred drums in my heart. Either you are worried that there is less water, or you are wondering if the fire is too high and the bottom of the pot will be burnt? After much trepidation, I finally waited until it was ready to be cooked. In fact, I really didn’t know if it was time to bake it. It looked like the buns were almost mature. I didn’t care whether they were good or bad. We’d wait until they were cooked. . . Love the browned bottom. . .
Staple food Home cooking