Recipes tagged "Polish species"
3 recipes found
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200% Polish milk toast
Very soft and silky bread, very moisturizing.
Baking Breakfast -
Two-color cranberry cheese bagel
Bagel bread is low in calories and full of satiety, so hurry up and arrange it for yourself. Get ready for the two-color cranberry cheese bagel~
Baking Butter -
Brown sugar toast
The toast bread that everyone often eats is generally made of high-gluten flour, yeast, white sugar and other ingredients. But look at the toast I made today. The color is bright and attractive, and it is different from ordinary toast at first glance. This is toast bread made from brown sugar (called brown sugar in Taiwan). All natural ingredients are used in every kitchen, without any additives such as bread improvers. The whole is fluffy and soft, and does not shrink or collapse after cooling. The inner core is both elastic and soft. When you bite it, the fragrant brown sugar filling will flow out, leaving a fragrant fragrance on your lips and teeth. Although the recipe is a little complicated, the taste of the finished product is absolutely amazing, and it will not harden or turn back when stored at room temperature. Because this toast uses Polish seeds and Tang Zhong for kneading. Poolish is a kind of starter that originated in Poland. It is also called sponge starter, which is similar to what we understand as old dough (dough that has been fermented). It can delay the aging of bread and increase the flavor of bread. It is made by mixing equal parts water and flour, adding a small amount of dry yeast, and fermenting for 3-8 hours. Tang Zhong evolved from the direct method (direct baking after one fermentation). First mix part of the flour with water and heat it to gelatinize the starch. After it cools, add the remaining ingredients to knead and ferment. The advantage of Tang Zhong is that it increases the moisture content of the dough, makes the bread softer, slows down the process of drying and hardening, and extends the shelf life. Next, follow me to see how to make this delicious brown sugar toast. The marked ingredients can be used to make 2 loaves, and the mold used is the Xuechu 450g non-stick toast box.
Baking Breakfast