Recipes tagged "Pork and pickled cabbage stuffing"

The money bag is bulging, and when I go home to celebrate the New Year, I will "burn my robes on fire"

An old Beijing snack, it is named after the shape of the two money bags carried on the shoulders in the old days! This humble-looking braised dumpling tastes delicious when grilled, with a generous and plump filling, a thin outer skin, and is both charred and fragrant...! Dear, this is a home-cooked version of Shao Shao. You can make whatever fillings you like...