Recipes tagged "Pork blood meatballs"
3 recipes found
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Fried pork blood meatballs with green pepper
Pig blood meatballs, also known as blood cake tofu or pig blood cake, are a traditional Han Chinese snack in Shaoyang, Hunan, and belong to Hunan cuisine. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and the twelfth lunar month, and has a long tradition. This dish is made with tofu as the main ingredient and an appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, and each pill has one egg; it is called Qianqian Pills and has a particularly delicious taste. Last week, I received some Hunan specialties from a friend from Hunan. To be honest, I have never seen them in my whole life, and I don’t even know what they are. After confirmation, I found out that they are a famous specialty; they are generally sliced and stir-fried with green peppers, garlic, etc.
Hot dishes Canola oil -
Farmhouse stir-fry
The weather is hot and I don’t want to eat, so I have to think of ways to make some appetizing and delicious side dishes to increase my appetite. Haha, I made a very simple farmhouse stir-fry~~~
Hot dishes Home cooking -
![[Recipe for cured meat] Steamed cured meat](/5040c05d-3d48-4b1d-b4e7-c0794180e1e2.jpg)
[Recipe for cured meat] Steamed cured meat
Steamed cured meat is said to be the same as Buddha Jumping Over the Wall and Northeastern Stew. The original intention is to re-cook the leftovers of cold dishes, but they have become famous local dishes. In this case, you don’t have to be too obsessed with which ingredients to use when making this dish at home. Many restaurants make this dish salty and spicy, but in fact it loses its umami flavor. In fact, you can add less salt and add thick chicken broth to enhance it. Using tea seed oil instead of sesame oil makes this dish more natural and fragrant, making it less artificial. In addition, the meat of Brother Shan’s La Diaozi fish is very firm, so in addition to soaking it, you also have to spend some time steaming it until the meat is slightly soft and rotten. This not only tastes delicious, but is also more convenient for the elderly to eat. In this way, if your cooking skills are average, but you want to use your cooking skills to honor the elderly, then take the time to make this dish.
Hot dishes Common dishes