Recipes tagged "Pork blood sausage"

2 recipes found

Stew a cup of Northeastern pork vegetables

The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.

Hot dishes Northeastern cuisine
Blood Sausage Stewed with Sauerkraut

In the Northeast, a pot of hot sauerkraut stew is a home-cooked dish. When I was a kid, every autumn, every family would prepare Chinese cabbage to pickle a jar of sauerkraut, which could last almost all winter. At the end of each year, almost every family would kill the New Year pig. The sauerkraut stewed with pork bone, pork belly, and blood sausage in a large iron pot was called pig sauerkraut. How can the taste be described as classic? It is quite classic!

Hot dishes Home cooking