Recipes tagged "Pork key meat"

Casserole with fermented bean curd and roasted pork

Keyword meat is not the best choice for stewed meat. After it is cooked, it is lightly cooked and stewed in a casserole to reduce the evaporation of the meat fiber. The taste is very good. The dry-cooked series casserole used this time can stir-fry and stew in one pot.