Recipes tagged "Pork paste"
2 recipes found
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Shepherd's purse fried buns
It’s Qingming Festival again. I miss my grandma so much. She loved to eat the banana yam by the river the most, but now the banana yam can no longer be found by the river. Grandma is no longer here, and I have learned how to make delicious food, but she is no longer with us. If you want to make delicious food for your family, just make it. There are many things that you don’t need to wait for. Just do it. Every time I go home, I try to make steamed buns once or twice. Dad likes to eat the steamed buns I make. There are no fillings and no sugar. He just likes to eat them. Now that I have a child, she likes steamed buns. Now, if I want to make steamed buns, I just start making steamed buns. I did it yesterday. I heard it might rain the next day, so I started making steamed buns when I got home and took a 10-minute lunch break before going to work. We don’t know who or what we will meet next. At this moment, just eat whatever you want and don’t let yourself live in regrets. This spring, I have made an appointment with shepherd’s purse buns, and I don’t want to miss this beautiful spring. Dough ingredients: 250 grams of flour, 3 grams of yeast, 2 grams of sugar, about 130 grams of warm water. Filling ingredients: 100 grams of pork paste, 30 grams of shiitake mushrooms, 100 grams of dried sesame seeds, 5 grams of ginger, 5 grams of green onions, 20 grams of oyster sauce, 2 grams of edible salt, a little fish sauce,
Staple food Home cooking -
Reading a thousand pages of a book doesn’t make you realize it’s too much – Cuttlefish Thousand Pages Tofu
This is a dish that cannot be found on Baidu, with a completely original taste. Last night, I was lying in bed, tossing and turning, unable to sleep, and the remaining ingredients in the dormitory were spinning in my mind, and then, I came up with this dish~~~ Because the ingredient is thousand-page tofu, I arranged it in the shape of a book, and named it a book after reading a thousand pages!
Side dishes Cuttlefish