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I had a bowl of stuffing left over from making buns yesterday, so I simply mixed some noodles and baked some pies. The crust is thin and the stuffing is big. It’s economical to make it yourself. For breakfast, pair it with some thin millet and wolfberry porridge and some pickles, it’s great! The pancakes can be made in advance at night, placed on a large greased plate, and made the next morning to save time.
