Black pepper steak
Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. Points to note when making and eating steak at home: 1. The pan for frying the steak should be extremely hot and brushed with a thin layer of oil. The oil here can be butter or vegetable oil. The steak should be quickly locked in moisture as soon as it is in the pan. Then flip over and fry, sealing both sides, so that the steak will be tender and delicious. 2. The doneness of the steak is entirely controlled by the frying time, which depends on personal preference. Once the water is sealed on both sides, the number of flipping times and frying time will affect the doneness. 3. No matter what kind of cooked steak, you should enjoy it while it is hot, because when the steak becomes cold, the texture and taste will be greatly reduced. 4. Pour the steak sauce directly on the meat, which will lower the temperature of the steak and affect the texture and taste of the steak. It is not a good way to heat the sauce directly in the pot, because the amount is small and it is really inoperable. We can use the steaming method to heat the sauce, and then enjoy it with the steak just out of the pot. 5. Steak is usually paired with seasonal vegetables. On the one hand, it has balanced nutrition and on the other hand, it can also cleanse the mouth. Just mix it as you like. 6. Frozen steaks do not need to be thawed. They can be fried directly after defrosting naturally for 10 minutes. Do not soak in water to defrost, do not deliberately wash with water, and do not use kitchen grade to absorb the moisture from the steaks. Black pepper steak Ingredients: Snow steak, snow peas and corn kernels Method:
Baking
Western-style banquet
