1 recipe found
Cooking food with the help of steam is a unique invention of the Chinese. This method can best preserve and even sublimate the taste and nutrition of food, and is also the ultimate experience in pursuit of original taste. There is a rare dish that is named after the vessel in which it is cooked, and it is steam pot chicken. This Yunnan famous dish has been popular among the people in southern Yunnan as early as 2000 years ago. In recent years, more and more dishes are cooked in steam pots. In addition to ginseng steam pot chicken, there are also various recipes that add ingredients such as Tianqi, Cordyceps, Gastrodia elata, etc. In addition to being delicious, it is also a top-quality food therapy.
