1 recipe found
Lengzi crab, also known as river crab by Wenzhou people, has plump and delicious meat. The biggest feature of this egg-fried crab dish is that after the eggs absorb the umami flavor of the crab, the taste is comparable to the crab meat itself. After frying, the house is filled with the delicious aroma. If you like spicy food, add some chili pepper and I believe it will go well with rice. It is also a good dish to accompany wine.
