1 recipe found
I heard that if you haven’t made macarons, you haven’t tried baking. So, for the first time, I searched the Internet for many recipes. There are various methods, including beating egg whites or not. It seems to be not as difficult as imagined. However, during the process of making it, I discovered that this dessert is really delicate. If you make one mistake, your work will be in vain. But as long as the operation is in place, it is still very easy. And you see, a novice like me can make it successfully in one go. For those of you who are intimidated by macarons, hurry up and give it a try.
