Recipes tagged "Pumpkin dumplings"

2 recipes found

Jam yogurt dumplings

My family, Noba, loves yogurt. Since she stopped eating milk powder, she has slowly started to drink yogurt. I have to make a pot of yogurt for her almost every week. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change. However, the lactic acid produced after fermentation can effectively improve the utilization rate of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are more easily absorbed by the body.

Snacks Dessert
Soup Pearl Steamed Dumplings

I have always loved Nanxiang Xiaolong and Su-style soup dumplings, and I have been craving them for a long time. But I have always been too lazy to roll out the dough, and I really can't make the beautiful pleats, so I made a change and used commercially available dumpling wrappers, adding small pumpkin dumplings. In addition to improving the texture of the steamed dumpling wrappers that are not soft and glutinous, the attractive color will also increase appetite. I really can’t think of anything fancy about the shape. Before steaming, it still had four regular corners, but then it fell apart after steaming and became out of shape. Fortunately, the color is yellow and tender, and it’s pretty cute. It tastes good. Appearance Association owners, please forgive me.

Staple food Home cooking