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This soy milk is very suitable for breakfast. The classic original soy milk has a strong bean flavor. If you add other ingredients, it can be more nutritious. Today I chose pumpkin and soybeans to make this wheat germ pumpkin soy milk. Wheat germ is one of the growth organs of wheat germination and the root of wheat life. It is rich in vitamin E, B1 and protein. As for the nutrition of pumpkin, I believe everyone knows that pumpkin can enhance the body's immunity and prevent arteriosclerosis, so pumpkin is also a health-preserving food. Pumpkin is rich in calcium and active protein, which can prevent bone porosis. A cup of soy milk that looks simple is actually a drink with high nutritional value. When combined with wheat germ powder, it tastes like wheat and is a very delicious soy milk.
