1 recipe found
After waiting for a long time, the Musang King that had been attracting the attention of the fruit shop owner was finally in stock. I couldn’t wait to bring two of them back, and I specially saved a few pieces for making durian mousse. The aroma and mellowness was completely unmatched by ordinary golden pillows, so I made six pieces. As a result, the melon was quickly divided, and I could only taste the small piece that I managed to save for the photo〒_〒
