Recipes tagged "Pure Grain Liquor"

The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)

Today I came across the most beautiful raw northern shellfish, which was very big, so I decided to make a delicious meal. Unexpectedly, I didn’t have any sake at home. I was worried that it would affect the freshness if I went to buy it, so I used pure grain wine and mash water to solve the problem. The result is really good, but you have to eat and drink it while it's hot. The taste of butter when it's cold will make Chinese people uncomfortable with it.