1 recipe found
The recipe comes from Rabbit Happiness. It was made by halving it. The original recipe used fine sugar, but it happened to be used up, so I used pure sugar powder instead. I don’t know if it will have any impact on the finished product. The texture of this biscuit I made is hard and crisp. I added peanut powder that I ground myself. Maybe because the amount is not much, the taste of peanuts is almost impossible to taste.
