Recipes tagged "Purple sweet potato soy milk"

A good place for bean dregs-----[Purple Sweet Potato Bean Okara Buckwheat Hair Cake]

I seem to have a problem with hair cakes, haha, I like the texture of hair cakes, and I also like that it is easy to operate. You don’t need to knead the dough, stir the batter, ferment it well, and then steam it. I have been making soy milk every day these days, and the soy milk made from purple sweet potatoes and soybeans cannot be wasted. The remaining bean dregs can’t be wasted. In the past, I used to make steamed buns with dough, but that was too monotonous, so let’s make evaporated cakes! Add some buckwheat noodles, purple potato dregs and soy milk to make it more nutritious and healthier!