Recipes tagged "Qiuyue Pear"

5 recipes found

Stewed Qiuyue Pear with Rock Sugar

Learn how to cook Stewed Qiuyue Pear with Rock Sugar with Sugar water and Purified or boiled water.

Sugar water Purified or boiled water
Prickly pear sweet pear juice

The skin of the Qiuyue pear is ugly, but the flesh is beautiful and the pear juice is rich, making it perfect for making juice. Paired with the sour prickly pear, it can naturally present a sweet and sour taste without adding sugar.

Drinks Afternoon tea
Lily Crisp Pear Tremella Soup

Lily has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves, clearing heat and cooling blood, and beautifying the skin. Tremella has the effect of tonifying the spleen and appetizing, and it also has the effects of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs. Pears have the effects of nourishing yin and replenishing fluids, moistening the lungs and relieving coughs, nourishing blood and strengthening muscles, clearing away heat and reducing fire. So a small bowl of sweet soup has great efficacy and nutritional value!

Sugar water Lily
Suli pea soy milk

Learn how to cook Suli pea soy milk with Drinks and Soy milk.

Drinks Soy milk
Beauty and fat reduction fresh cloud ear pear soup

Fresh cloud ears look like flowers and have a faint floral-like fragrance. Good cloud fungus gels quickly and thickly, and tastes glutinous and smooth without making people feel greasy at all. It’s great! Fresh cloud fungus is also very easy to store. Pack it in fresh-keeping bags according to the amount needed each time, and store it in the refrigerator. Take it out and soak it in cold water for 10 minutes before eating to restore it to its original shape.

Soup Home cooking