1 recipe found
Fried pork skin is a common ingredient, and it is indispensable in the three-fresh soup in local Shanghai cuisine, but I prefer the spicy and sour braised pork skin from my hometown. It is sour and slightly sweet, and there are many crispy side dishes, which is very delicious. Unfortunately, in recent years, gutter oil has been rampant, and people are afraid to buy fried things. This dish has been missing for a long time. A few days ago, my husband brought home a big bag of fried pork skin, which he said was a gift from a friend. He was very happy that the braised pork skin was finally back on the dining table.
