1 recipe found
The recipe of Peking duck is as simple as possible, as long as the family has a simple oven and is enough. It cannot be said to be very authentic, but it is delicious. You can choose the ingredients and make it with confidence, and it is also very economical. The duck skin is as thin and crispy as paper skin, crispy on the outside and soft on the inside. When you bite it in your mouth, the aroma is overflowing, and the fragrance will linger in your mouth even after eating it for a long time!
