1 recipe found
The shepherd's purse wontons have always been my mother's specialty. With the fragrant shepherd's purse, half-concentrate and half-fat meat sauce, fresh mushrooms and tender bamboo shoots collected in early spring, the whole family can't resist the Shanghai wontons with such delicious fillings. The weather is getting hotter, and although the wonton soup is delicious, it still makes me sweat all over my face, so I thought of changing to a fried method. The elegant drippings are paired with refreshing white porridge and mustard pork shreds. It will be delicious!
