Recipes tagged "Ready-to-eat jellyfish head"

2 recipes found

Jellyfish head mixed with celery

Jellyfish is sweet, salty and neutral in nature. Returns to the lung, liver, and kidney meridians; it has the effects of clearing away heat and reducing phlegm, eliminating accumulation and dampness, moistening the intestines and laxative, treating yin deficiency and lung dryness, and lowering lipids and blood pressure. Celery is sweet, bitter, cool in nature, non-toxic, and belongs to the lung, stomach and liver meridians. It has the functions of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying and nourishing the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and easing bowels, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. It is especially suitable for patients with high blood pressure, arteriosclerosis and high blood sugar.

Cold dishes Home cooking
Cucumber mixed with jellyfish

If you have a bag of ready-to-eat jellyfish at home, cut the cucumber, chop some garlic, pour in the seasoning packet, and just mix it, you can easily make the convenient and delicious cucumber mixed with jellyfish!

Cold dishes Home cooking