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Lipu taro pork is a famous dish. This dish is often eaten in Guangxi and Guangdong areas, but it is rarely eaten here because Lipu taro is not produced here. Today, my husband's friend came back from a trip to Guilin. He drove a car by himself. He packed a lot of Lipu taro in the back of the car and gave us two as a gift, so we are in for a treat! This is the first time I have made Lipu Taro Pork. The pork belly is cut a little thicker, but this does not affect the attractiveness of this dish at all. On the contrary, it highlights the simplicity and thickness of the southern mountainous area! As a Chinese New Year dish, Lipu Taro Pork is great!
