1 recipe found
I have always liked eating Fa Gao, especially the big honeycomb in the middle. I used to buy it outside. Since coming to Meitian, I have really seen a lot of experts and learned a lot. I learned how to make Fa Gao from the experts here. However, after looking at the pictures, I still fumbled a few times to operate it, mainly because of the consistency of the dough. Haha, today, I finally made it. In fact, after mastering the viscosity, it is super easy to make cakes. It is easier than steamed buns and steamed buns, and it is even easier than that bread.
