1 recipe found
Food creates color, natural ingredients create color, and the color created by red-fleshed pitaya is my favorite. Love that touch of purple, so beautiful, so romantic... When I saw the theme of this event, it was the first thing that came to my mind. It was just that I didn’t have it at home in the first two days. I bought dragon fruit yesterday. When I came back, I made this dragon fruit mousse. I used a Baulmeck mold to make it into the shape of a cup. Then I filled the lavender mousse cup with avocado ice cream. Not only was the color no longer monotonous, but the taste of the avocado ice cream also matched perfectly with the mousse.
