A simple remedy for soreness--grass root soup stewed in red wine
Every year at the beginning of winter, every household in urban and rural areas of Youxi is busy with nourishing the winter (drinking grass root soup to replenish the body), and they all say that tonic is most effective on the day of the beginning of winter. In what month and year did this custom begin? I don't know, I think it must have been hundreds of years. Rural people rely on physical strength to eat. After working hard for a year, they take supplements during the winter in order to have stronger physical strength in the coming year. In the past, rural people had little economic income, and Korean ginseng, American ginseng, and deer antlers were luxuries that they did not dare to afford. However, they knew how to use local materials and use the grass roots that grew wild in the mountains in front of and behind their houses to strengthen their bodies. Nowadays, various supplements and health products are no longer unaffordable luxuries for wealthy urban residents and affluent farmers, but they still have a soft spot for this truly pure and natural grass root soup. There is a grass root market in Youxi, where there are companies that produce and sell canned sealed grass root soup, and a series of dishes with grass root soup as the main raw material. There are many recipes for grass root soup, and there are more than 20 kinds of grass roots that can be used. To prepare grass root soup at home, you can go to a grass root stall and ask an experienced herbal farmer who sells grass roots to help you choose several combinations based on your family's physical characteristics. Among the series of dishes with grass root soup as the main raw material, Tan Shao Siwei Grass Root Soup was well received by everyone at the local flavor dish exchange meeting held by the Sanming Municipal Government Reception System in 2000, and became a famous banquet dish in Youxi. My husband had many car accidents a few years ago, and his legs fell each time. In the most serious case, the bones in the ankle are broken. Fortunately, Young recovered well, but this credit belongs to his father. My father-in-law knew some bone grafting and herbal medicine and healed the broken foot. I'm usually lively and jumping around, but now that I'm older, there are some sequelae, especially when the humidity is heavy. Now his feet feel sore when the weather is cold and humid. I told my mother when I got home, and she brought me a lot of rheumatism-repelling grass roots. The older generation in my hometown dig grass roots by themselves. I cook two large pots of grass root soup and drink it for almost a year without any pain. They boil more than 100 kinds of herbs at one time, almost all of which are used to enhance immunity and relieve pain. A large pot of water is boiled to fill a basin, but it takes a whole day to cook. There are still people digging it, but there are fewer people cooking it this way. Everyone's cooking stoves use liquefied gas, so they eat a little and stew a little.
Soups
old man
