Recipes tagged "Red milk boletus"

2 recipes found

Stir-fried red milk porcini mushrooms

Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.

Private kitchen Beef stock
Mushroom Casserole

Apart from black and white porcini, my favorite is red milk porcini. This mushroom is smooth and tender, and the tenderness of the meat is unmatched by other boletus. The black and white boletus is particularly suitable for soup. You can make a delicious soup with just a few slices. The red milk boletus is not as fragrant as the black and white mushroom, but because of its smooth and tender meat, it is more suitable for cooking. The smooth and tender taste in the mouth is unforgettable. Today, I will use it with several other fungi and vegetables to cook a pot of mushroom soup. A variety of mushrooms and vegetables are in one pot, including soup and vegetables. It is easy to use, healthy, nutritious and delicious. Paired with rice, it will be very comfortable to eat.

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