Recipes tagged "Red Miso"

4 recipes found

Suki Udon

Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!

Noodles Butter
Miso Clam Tofu Soup

This recipe is from "Master Chef's Home Cooking". When I first got this book, I couldn't help but exhale preconceived contempt for who dares to call himself the God of Cooking. Well, I was... wrong.... This book opened up my new understanding of recipes. The introduction is very detailed, the attitude is very rigorous, and the dishes are unexpected. When it comes to the unexpectedness of dishes, the biggest sigh is that everything can be pureed. In addition to making sauces, you can also puree vegetable leaves, stir gutter into puree, stir butter into puree, and even stir bread into puree. In short, in the future #Standing on the Shoulders of Giants, various kinds of puree will be mentioned one after another. It makes sense to say that Thai food is a big bowl of sticky food that needs to be stirred into puree, but visual Western food... well, so the beauty of learning is that you always have the feeling of opening your eyes again. Today we will stir tofu into puree. Let’s go down step by step

Soups Japanese food
【Poppy Kitchen】A bowl of miso soup, warm the heart and stomach

Miso soup is one of the most Japanese foods, and it is also the soup that measures the basic skills of a Japanese restaurant. From a small bowl of miso soup, you can find out whether they put their care and attention into every little detail.

Soups Japanese food
Grilled mackerel with red miso

Spanish mackerel has begun to appear on the market in large quantities. In addition to braised and stewed dumplings, I tried grilled mackerel this year. I used red miso as seasoning, pickled it and grilled it. It tasted good.

Private kitchen Seafood