1 recipe found
The deliciousness and nutrition of pig's trotters are well known. Eating pig's trotters in winter has always been considered a good dietary therapy for replenishing qi and blood. Regular consumption of pig's trotters can effectively prevent nutritional disorders, improve the microcirculation of the whole body, accelerate metabolism, and delay body aging. Pig's trotters are rich in macromolecular collagen protein. Regular consumption of pig's trotters can also promote skin cells to absorb and store water, preventing dry and wrinkled skin. This braised pig's trotters with fermented bean curd is more beautiful to eat than to look at. It gives you a sense of boldness like drinking from a big bowl and eating large pieces of meat when you grab it with your hands.
