Recipes tagged "Red rice noodles"

3 recipes found

Grilled Steak

Learn how to cook Grilled Steak with BBQ and Summer Recipes.

BBQ Summer Recipes
Red Rice Fish with Lotus Flavor

Learn how to cook Red Rice Fish with Lotus Flavor with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried red rice noodles with shredded chicken and cabbage

Red rice noodles are a specialty of Mojiang Hani Autonomous County in Pu'er City. They are rice noodles made from local small red rice. Small red rice is a variety of red brown rice. It was domesticated from wild rice by the ancestors of the Hani people during more than 1,300 years of terraced field cultivation. It is a variety that still retains wild rice genes. This variety has not degraded for thousands of years and is cultivated to this day. Since this variety is intolerant to fertilizers and has strong disease resistance, it is never fertilized or treated with pesticides. It is a real natural food. Ecological red rice noodles made from this type of wild rice red brown rice are thinner than ordinary rice noodles, have less moisture, are ruddy in color, have a ricey taste, and are not easy to rot after cooking.

Staple food Home cooking