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Beef is high in protein, low in fat, and rich in a variety of amino acids and mineral elements. It has the effects of improving the human body's digestion and absorption capacity, enhancing human immunity, improving physical fitness, supplementing nutrition, and preventing diseases. Beef consumption has become the mainstay of meat consumption in Western developed countries. The potato stewed beef I made today is different from the previous method in that it only uses one seasoning. There is no need to add any seasoning. The stewed beef is tender and fragrant, the potatoes are soft, and the soup can be soaked in rice. It is a beautiful and delicious dish.
