1 recipe found
Salmon has high nutritional value and can be given to children as long as they are not allergic for 6 months. Moreover, salmon has very few bones. We can directly buy skinless and boneless fish and make it directly, which is very convenient. However, some of the current salmon are rainbow trout and are not real salmon. We must pay attention to the identification. Of course, in addition to salmon, we can also choose other fish. Generally, we eat fish 1-2 times a week. This rice uses broken rice, which makes the porridge very sticky. The nutritional value of ordinary white rice is relatively low. However, it is better to choose a single type of rice for young children, which can easily eliminate allergies. The rice germ added to this rice will provide better nutrition than ordinary rice. Adding fish, mushrooms, tofu and other varieties to the porridge will also double the nutrition.
