1 recipe found
Mianfeizi rice intestines, if you often watch my food, you will know that this is a unique delicacy in Xinjiang. It is said that Mianfeizi first originated in Ili, and it has a history of 30 to 40 years as a Xinjiang delicacy. Before the 1970s, every household had a rationed supply of food. Uyghur families generally had many children, and families with many children were often not even able to eat enough whole grains. The Uyghur aunt took back the sheep lungs that were about to be thrown away and washed them in water. At the beginning, due to lack of experience, the sheep's lungs could not be washed white, which meant that the blood had not been drained away. Later, they cut the two thick blood vessels connecting the heart and the lungs to wash the lungs white. The smart Uyghur aunts added sheep lungs and gluten as ingredients, and added many kinds of seasonings to make unique and delicious noodle lungs. Later, it slowly spread to various parts of Xinjiang, ranging from specialty restaurants to night markets, and now it has become the specialty of delicious noodles, lungs and rice intestines. Mianfeizi has become a unique delicacy in Xinjiang. Tourists from the mainland must try it when they come. After tasting it, they all praise it and praise its unique flavor. In the past, there were more noodle lungs in soup, but now many halal restaurants have stir-fried noodle lungs, with seasonings and side dishes added, and they are divided into large and small portions, and a large plate costs 30 yuan. If you want to eat authentic Xinjiang specialty snacks, you are welcome to come to Xinjiang!
