1 recipe found
I covet the salted egg yolk, but I have to find a way out for the salted egg white, right? It would be a shame to throw it away. I searched for ways to make salted egg whites, and there are really some. I fried this and that, but I was not very satisfied. Later, I randomly browsed books, not for salty protein. Suddenly I saw a dish of steamed tofu, and the sky suddenly lit up. Although this tofu does not use salted egg white, it would be nice to have protein. Ordinary egg whites can be completely replaced with salted egg whites, you just need to add less salt or no salt. Raw green beans were replaced with cooked green beans. Green peas are cooked in advance until soft and then steamed together with tofu for 8 minutes, which can take care of people with bad teeth. Considering the different sizes of duck eggs and chicken eggs, and that the salted egg white might be too salty, only one salted egg white was used. However, the saltiness of the salted egg white was overestimated. After the tofu is mixed, the saltiness is diluted, so some salt is added for seasoning. The effect is really good, white and tender egg white steamed tofu, embellished with green beans. It tastes good. . .
