1 recipe found
One day when I was visiting the supermarket and saw fresh rice dumpling leaves, I suddenly wanted to eat fresh meat rice dumplings. So I bought rice dumpling leaves and meat. There is also glutinous rice at home. The next morning I soaked the glutinous rice, cut the meat, stir-fried the sauce, marinated it, and wrapped it up and cooked it when I came back in the evening. By the time the rice dumplings were cooked, it was already half past nine in the evening. I endured the torture of gluttony and looked back and forth at the rice dumplings several times, but I refused to reach out and eat one. Wow, I admire my own perseverance so much. The next morning, rice dumplings were my breakfast, and I ate three in one go. Don't be scared, my rice dumplings are mini. The taste is, as you can imagine, delicious. Compared to the ones bought in supermarkets, it is certainly more reliable and more affordable...
