Recipes tagged "rot film"
2 recipes found
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【Guangdong】Kway meat
Kueh Rou is a traditional folk delicacy in the Chaoshan area of Guangdong. It can also be called one of Chaoshan delicacies. In Chaoshan, almost every household makes this kind of delicacy during the Chinese New Year. Maybe many friends outside the province have never heard of the word Kueh Rou. I don’t understand why it was named this way. Growing up in the Chaoshan area, I can say that I still never get tired of eating this kind of delicacy. The main ingredient is pork belly, marinated with spices and then rolled into strips, then chopped into pieces and fried until golden brown. The frying process can release the fat of the pork belly well, so it does not feel greasy when eaten, but has a crispy skin and fragrant filling. Friends from Chaoshan, Guangdong will definitely be familiar with it, but friends from outside the province can buy ingredients on Taobao and make it at home. But you need to use curd film and seasoning essence (cured film is also a kind of soy product, but the workmanship is thin and transparent, seasoning essence is a spice unique to Chaoshan area). These materials are mostly found in Chaoshan area, and friends from outside the province can buy them very cheaply on Taobao.
Hot dishes Cantonese cuisine -
Chaoshan pulp
Chaoshan fruit pulp is famous for its fragrant exterior and tender interior. Pay attention to making it freshly fried and eating it while it is hot and dipped in orange oil, so that you can taste its characteristics.
Snacks children