1 recipe found
This is a delicacy I accidentally ate at a Yunnan friend’s house. I thought it was delicious, so I asked my friend how to make it. When I was free, I asked my friend for some sauerkraut to make this delicacy. In fact, sauerkraut is the leaves of cabbage blanched in boiling water and pickled in old sour water. It tastes sour and appetizing, and safflower beans are actually the seeds of old green beans
