1 recipe found
The goose cooking methods include Guangdong's Cantonese roast goose in the south, which is made from black-maned goose, a high-quality goose species produced in Guangdong; and the goose stew in an iron pot in the north, which uses large white geese raised in rural areas. However, what I am making today is the big goose. I remember when I was about 10 years old, my father made the big goose once with the domestic white goose. It was so fragrant that I still remember it. I made a trial trial based on the memory of the taste and the method inherited from my father.
