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Salmon is very strange. Not to mention it is rich in nutrients. I only like to eat it raw. Once cooked, it feels very fishy. This is probably because I am not very good at cooking it. Occasionally, I made this salad. I lightly pan-fried the salmon belly with the skin to make the skin crispy, and a thin layer of fish meat close to the skin just changed color. The rest of the salmon was still raw, so it was both raw and cooked. With some vegetables and lemon juice to remove the fishiness and make it fresh, the taste turned out to be very unique. Served with toasted baguette slices, it can be regarded as a super luxurious breakfast——
