1 recipe found
Mother's Day is coming soon~ I want to make some delicious snacks for my mother and grandma to show my respect~ Beef tongue cake is a traditional Beijing snack. I ate it when I went to Beijing and thought it was very good, so I looked for recipes everywhere and prepared to make them. I borrowed the recipe from Kiss Zhannu, But because the elderly at home can't eat oily things, I made some changes myself and reduced the amount of oil a lot. The texture is crispy and a little crispy~ The salt and pepper stuffing has a fragrant and numb texture that I can't put down~~ But I really think it's troublesome... After finishing this, I feel like I've reached the pinnacle of my cooking skills~
