Recipes tagged "Salt (dough)"

2 recipes found

Panda Custard Buns - with oil-free custard filling recipe

The last one is the cute national treasure custard bun. Haha, the name National Treasure is a bit deceptive. It is actually a panda-shaped custard bun. It is filled with oil-free custard filling. It has lower calories than ordinary custard filling. It is simple to make but tastes very good. Interested students can try it.

Staple food Home cooking
Golden Pumpkin Steamed Bun - A golden cornucopia of good fortune for the New Year

Most of the time when we make our own steamed buns, we choose the multi-grain steamed buns because they are easier to shape but also have a harder texture. However, my son likes to eat the soft steamed buns sold in supermarkets that taste like steamed buns. I have been asked many times in the past if I know how to make them. My answer is: You need to use a mold to make them. I don’t have one, and they will collapse and inevitably turn into a cake. Until one time I saw a trick that can easily make fluffy steamed buns without using molds. Haha, what a blessing! During the Chinese New Year, making a golden and fluffy steamed bun by yourself will not only bring you good fortune, but also make you look good. If you like it, hurry up and make it!

Staple food Home cooking