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March 14th is White Day in the West. It is said that this day is the day when girls return love gifts to boys. Carrot and I are an old couple, and we are not romantic people, so we might as well make him a delicious meal. So the beef chosen this time is grain-fed Angus beef short ribs imported from Australia. For this kind of steak, the fat of the beef is evenly distributed and the snowflake texture is very beautiful. After frying, the gravy is blended with the aroma of butter, and the texture is tender and juicy. It is very delicious~ I chose a simple milky mashed potato as a side dish, and added some mixed vegetables to adjust the texture and taste. Although the preparation is very simple, the taste is outstanding, fragrant and refreshing, and it goes well with thick-flavored steak! Another thing to mention this time is the sauce. When making steaks in the past, I always used more black pepper sauce. This time I made a red wine cream sauce. I have to say, this sauce tastes amazing! Highly recommended!
